I don’t know about you, but when I have company, I like to set a fancy table. It’s one of the reasons I have ten different sets of dishes and several different sets of glassware. I can set a Disney table, complete with themed flatware; go native American with my Indian patterned dishes; have an indoor garden party with my garden dishes; set two different themed Christmas tables; or celebrate the Fourth of July Americana style. I also have two sets of patterned Corelle®, a plain white Corelle® set, and plain colored stoneware that will span several seasons.
I know, I know. That’s
way too many plates, cups and bowls for one person to own. But, much to my
hubby’s chagrin, it’s a quirky fetish of mine. I collect dishes like most women
collect shoes. I can’t bypass a single display of dishes without lusting after
them. I realize most women don’t have access to such a wide variety of dishes,
aside from Martha Stewart perhaps. But even if you don’t have a bazillion complete
sets of dishes, you can still set a pretty table
Having said that, I
decided to challenge myself and my overabundant dish fetish. Instead of using a
complete set of one of the ten dish setting I have, could I create four
seasonal table settings using only a four-piece place setting selection of white
dinner plates, about 12-16 solid primary luncheon plates, and 12 assorted bowls?
With no patterns in
the dishes to help set the seasonal mood, I decided to use patterned placemats.
Placemats take up less storage room than dishes and cost less to replace if
they get stained or you just want a change. Seasonal paper napkins and
decorative elements gathered from around the house for centerpieces rounds out
the table. Since white contrasts best with colored or patterned placemats I
used the white dinner plates as the base for the place settings.
Spring bursts onto
the table in shades of yellow, white, and turquoise. A vase of airy pink
flowers adorns the center of the table, and a cocktail napkin containing all
four colors ties the place setting together. If you’re having an Easter dinner,
a pretty Easter basket with a filled with battery operated candles would be the
perfect centerpiece.
Celebrate summer’s freedom
holiday with a red, white and blue theme. A candle in a star shaped dish sets
center stage. If you have them, a few sparklers set in small balls of clay
around the candle would be an interesting touch. (I didn’t, so I just went with
the single candle.) Placing blue napkins in the glasses gave the hint of
fireworks to the table settings.
I was sorely tempted to break out the garden dishes to create a summer garden party theme, but since I figured most people don’t have an assortment of flower and veggie shaped dishes, that would be cheating on the challenge.
When the temperatures
drop and autumn rolls around, bring out the warmer colors of yellow and red to
contrast with the warm wood tones of your table. A circle of leaves around a
tall candle works as a centerpiece and draws in all the colors of the plates
into the palette. If you have fall placemats they can be used under the dishes.
I only had two matching autumn placemats, so I chose to forego them on this
table setting.
Christmas brings out
the traditional, cheery colors of red and green. I interspersed a green
ramekins with the white bowl for a touch more green in this palette. Using
green napkins in the glasses looks like you have tiny evergreen tree on your
table.
With about 26
dishes, not counting the clear glasses, I’ve created four attractive seasonal place
settings. Now, the trick will be to not let the hubby see what I can do with
only 26 dishes. Because if he finds out, I’ll have no more excuses to buy
dishes.
Which one of these
table settings do you like best? I can’t decide. I may just have to see how
many more I can create using a few unusual pieces. Oh! New antiquing idea—searching
for unique seasonal serving pieces to set off my five-color scheme place
settings. Then I think I’ll have some dinner guests over.
What about you? How
do you create inviting dinner tables?
Multi-award-winning author Catherine Castle has been writing all her life. Before beginning her career as a romance writer she worked part-time as a freelance writer. She has over 600 articles and photographs to her credit, under her real name, in the Christian and secular market. Besides writing, Catherine loves traveling with her husband, singing, and attending theatre. In the winter she loves to quilt and has a lot of UFOs (unfinished objects) in her sewing case. In the summer her favorite place to be is in her garden. She’s passionate about gardening and even won a “Best Hillside Garden” award from the local gardening club.
Her debut inspiration romantic suspense, The Nun and the Narc, from Soul Mate Publishing was an ACFW Genesis Finalist, a 2014 EPIC finalist, and the winner of the 2014 Beverly Hills Book Award and the 2014 RONE Award. Her most recent release, A Groom for Mama, is a sweet romantic comedy from Soul Mate Publishing. Both books are available on Amazon.
I like the fall table setting. I know others with dish fetish. I have set of dishes but with the simple design on them (primarily white)I add seasonal decorations and placemats. Thanks for sharing your creativity.
ReplyDeleteWhite dishes are so versatile. A pop of color on the table sets them off beautifully. Thanks for stopping by.
DeleteI love your beautiful table settings. I change my table setting throughout the year and fall is definitely my favorite.
ReplyDeleteI love fall colors, so I thought the fall setting would be my favorite, but there's something fresh and clean about the spring setting that calls to me, too. Thanks for coming by.
ReplyDeleteI just love your spring setting. It's lovely with that turquoise!
ReplyDeleteTurquoise is my favorite color. When I saw those plates I just had to have them. I, too, love that pop of color in the setting. Thanks for dropping by.
ReplyDeleteI love dishes and I admire the beautiful table settings you have created. It is hard to choose but I am partial to fall colors so I will choose this one. Thanks for sharing!
ReplyDeleteThanks, Connie. I just passed a new fall display in a store yesterday and succumbed to the cutest pumpkin plates. I snatched four to use as salad plates. They were too cute to pass up. So much for whittling down the dishes. :-) thanks for coming by.
ReplyDeleteI really like them all I'll pick Christmas though since it's my favorite Holiday
ReplyDeleteI like them all too, Linda. Christmas is my favorite holiday as well. Thanks for coming by.
ReplyDelete