Just in time for Thanksgiving!
12 ounces white or wheat flour (I used white)
2 ounces butter or margarine (I used butter)
2 ounces sultanas/currants/raisins (I used raisins)
2 ounces sugar
8 ounces warm water
1 T yeast
1 t cinnamon
Dissolve sugar in water. Add yeast and allow to "bloom."
In a separate bowl combine flour, dried fruit, cinnamon, and salt. Grate butter into mixture and toss to combine. Add water/yeast mixture and mixed till combined.
Divide dough into 12 balls. Placed onto greased or parchment lined cookie sheet. Cover with plastic wrap or warm wet towel. Let rise for about 1 hour.
Bake at 350 degrees for 15 minutes or until golden brown.
Cool and glaze if desired.
1/4 C water
3 Tablespoons sugar
Combine and heat until dissolved. Brush on cooled buns.