Friday, June 26, 2015

Easy Summer Cobbler


Summertime at our house means outdoor meals and parties, and they usually call for simple recipes made with fresh fruits and veggies. My go-to dessert is often a fruit cobbler, made with peaches, blueberries, apples, or whatever fresh fruit is in season here in Michigan. Today, I’m sharing a quick, no-fail recipe for a cobbler that can be made with peaches, or as in the photo, with apples. (Makes four big servings, six small ones.)
 

Easy Summer Cobbler

Ingredients:

¼ cup margarine or butter

4 cups fruit (peaches or apples)

½ cup sugar

1 Tablespoon plus 2/3 cup Bisquick

½ teaspoon cinnamon

3 teaspoons brown sugar

2 Tablespoons milk

Mix fruit, sugar, 1 Tablespoon Bisquick and cinnamon. Spoon into 1 quart shallow casserole dish. Mix remaining 2/3 cup Bisquick with brown sugar. Cut in margarine or butter until the size of a pea.

Stir in milk, drop by spoonfuls on top of fruit. Bake 400 degrees for 30 minutes. Serve with vanilla or cinnamon ice cream or whipped cream.
 
Don't forget to leave a comment to get your name in the drawing for Hemorrhaging of Souls by Nicola Furlong.

 

7 comments:

  1. I have no idea what Bisquick is. Is it a packet biscuit mix?

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  2. Yes Mary, Bisquick is a biscuit mix but there are tons of other ways to use it. Pancakes, for example. It comes in a box and can be found in the baking aisle.

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  3. Thank you for this easy, delicious recipe! Yum!

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    1. You're so welcome, Melanie. Enjoy your cobbler!

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  4. Yummy! Strawberry Shortcake made with Bisquick is the best ever! My mom always made it that way & served it still warm from the oven with milk! My word!

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  5. Sounds great. And now I'm hungry. :-)

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  6. I have usedBisquick for many years , thank you for the cobbler recipe. Hope to make it soon as I haven't made cobbler in a long time

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