Summertime at our house means outdoor meals and parties, and
they usually call for simple recipes made with fresh fruits and veggies. My
go-to dessert is often a fruit cobbler, made with peaches, blueberries, apples,
or whatever fresh fruit is in season here in Michigan. Today, I’m sharing a
quick, no-fail recipe for a cobbler that can be made with peaches, or as in the photo, with apples. (Makes four big servings, six small ones.)
Easy Summer Cobbler
Ingredients:
¼ cup margarine or butter
4 cups fruit (peaches or apples)
½ cup sugar
1 Tablespoon plus 2/3 cup Bisquick
½ teaspoon cinnamon
3 teaspoons brown sugar
2 Tablespoons milk
Mix fruit, sugar, 1 Tablespoon Bisquick and cinnamon. Spoon
into 1 quart shallow casserole dish. Mix remaining 2/3 cup Bisquick with brown
sugar. Cut in margarine or butter until the size of a pea.
Stir in milk, drop by spoonfuls on top of fruit. Bake 400
degrees for 30 minutes. Serve with vanilla or cinnamon ice cream or whipped
cream.
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