No-Guilt Peanut Butter and Jelly Cookies

Welcome to Woven Wednesday! Today, I’m sharing an easy idea for warming up some tummies and putting a smile on winter-weary faces. And it’s easy, delicious, and guilt-free!

NO-GUILT PEANUT BUTTER AND JELLY COOKIES

Ingredients:

¾ cup granular sugar substitute (I use Truvia)

1 large egg

1 teaspoon vanilla

1 cup creamy or crunchy trans-fat-free peanut butter

1 teaspoon baking soda

¼ cup sugar-free jam, any flavor

Directions:

1.       Preheat oven to 350. Line a baking sheet with parchment paper.

2.       Mix sugar substitute, egg, and vanilla with an electric mixer set on low for 3 minutes. Add peanut butter and baking soda. Mix on medium until dough comes together, about 30 seconds.

3.       Form dough into 24 (2-teaspoon) balls and place on baking sheet 1 inch apart. Gently press your thumb into the center of each to make an indentation. Fill each indentation with ½ teaspoon jam.

4.       Bake until lightly browned on the bottom, 12-14 minutes. Transfer to a wire rack to cool completely.