And whenever we eat crumpets, we hear the B.C. Steamship’s
advertising jingle with the Princess Marguerite II’s steam whistle blasting at the
end in our heads!
Take
a princess to sea
Have
a crumpet and tea
Let's
go to Victoria
With
Princess Marguerite . . .
I may not be able to invite you aboard the Princess
Marguerite II, but I can share a crumpet recipe with you from my Tea & Crumpets cookbook by Margaret
M. Johnson.
Crumpets
1/2 cup water, heated to 110°F
2 teaspoons sugar
1 envelope active dry yeast
2 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups milk, warmed
Butter, at room temperature
Strawberry or raspberry jam for serving
In a large bowl, combine the water, sugar, and
yeast. Let the mixture sit for about 5 minutes or until foamy. Stir in the flour,
salt, baking soda, and milk. Cover and leave in a warm place for about 30
minutes, or until the mixture has risen.
Butter a large nonstick skillet and place it over
low heat. Generously butter 2 1/2-inch crumpet rings or biscuit cutters. Place
the rings in the skillet and fill each halfway with batter. Cook over low heat
for 10 minutes, or until small holes appear and the top has started to dry.
Remove the rings, turn the crumpets over, and cook for 1 to 2 minutes, or until
lightly browned. Repeat with the remaining batter. Serve warm or toasted with
butter and jam.
How many of you have made crumpets? How does your recipe or method of
making them differ? Please leave a comment to be entered in our Stitches Thru
Time Writers weekly giveaway.
Cheers!
Cheers!
Deb
Deb Garland is an author, sailor & pastor's wife. She writes Christian historical romance novels steeped in Scripture & anchored in true stories of the Pacific Northwest, Canada, & Alaska. Winner of ACFW's First Impressions contest twice for historical romance, she lives on an island in Washington State with her husband of 35 years.
website: www.debgarland.com
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Deb Garland is an author, sailor & pastor's wife. She writes Christian historical romance novels steeped in Scripture & anchored in true stories of the Pacific Northwest, Canada, & Alaska. Winner of ACFW's First Impressions contest twice for historical romance, she lives on an island in Washington State with her husband of 35 years.
website: www.debgarland.com
facebook: http://www.facebook.com/deb.garland.39
twitter: http://twitter.com/debgarland1
pinterest: http://www.pinterest.com/deb30551/
linkedin: http://www.linkedin.com/in/debgarland
I have never been a big fan of crumpets. Maybe I just have not found the right recipe yet.
ReplyDeleteThanks for weighing in on the crumpet, Mary! My husband absolutely loves them. I'm with you, sometimes it's finding a better recipe, but it can be simply a taste bud difference.
ReplyDeleteI have never made crumpets. Thanks for sharing this recipe.
ReplyDeleteConnie
cps1950(at)gmail(dot)com
You're welcome, Connie. They are quite like pancakes, so quite easy.
ReplyDeleteI've never had a crumpet either, but this recipe looks great! pat at ptbradley dot com
ReplyDeleteCrumpets don't seem to be as common in the US as they are in Canada. I live in WA, so we travel to British Columbia quite often. You can find crumpets in many of the grocery stores and served in restaurants there. Happy I could introduce you to a new recipe, Pat!
ReplyDeleteI've never had crumpets, but they sound yummy.
ReplyDeleteGlad I had an opportunity to introduce them to you!
ReplyDelete