In today’s post we’ll make spinach and cheese appetizer bars. Next month, strawberry, walnut salad with homemade strawberry/poppy seed vinaigrette, and then in July, the best veggie burger and iced peach tea you’ve ever tried. Come the month of August, I’ll take advantage of the upcoming apple harvest and work-over an old apple crisp recipe. The new version will be full of fiber and have less sugar than the one Mom used to make, but with all the flavor you remember. The combination of apples and cinnamon will make your house smell so yummy.
Spinach and cheese bars began out of a search for something to take to a birthday dinner. I don’t know about you, but I can never leave a recipe alone. I have to add, take away, or change ingredients, which is how I arrived at Spinach and Cheese Appetizer Bars. (These make a great grab and go breakfast too)
Spinach and Cheese Appetizer BarsRecipe makes approximately 24 servings
½ cup feta cheese
I hope you enjoy them! We sure did!
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