Welcome to Woven Wednesday! Today, I’m sharing an easy idea
for warming up some tummies and putting a smile on winter-weary faces. And it’s
easy, delicious, and guilt-free!
NO-GUILT PEANUT BUTTER AND JELLY COOKIES
Ingredients:
¾ cup granular sugar substitute (I use Truvia)
1 large egg
1 teaspoon vanilla
1 cup creamy or crunchy trans-fat-free peanut butter
1 teaspoon baking soda
¼ cup sugar-free jam, any flavor
Directions:
1.
Preheat oven to 350. Line a baking sheet with
parchment paper.
2.
Mix sugar substitute, egg, and vanilla with an
electric mixer set on low for 3 minutes. Add peanut butter and baking soda. Mix
on medium until dough comes together, about 30 seconds.
3.
Form dough into 24 (2-teaspoon) balls and place
on baking sheet 1 inch apart. Gently press your thumb into the center of each
to make an indentation. Fill each indentation with ½ teaspoon jam.
4.
Bake until lightly browned on the bottom, 12-14
minutes. Transfer to a wire rack to cool completely.
Thank you, Peggy, for the great recipe!
ReplyDeleteSo, no flour? Interesting.
ReplyDeleteYum!
ReplyDeleteThat's correct, Mary. These are flourless. Thanks for asking!
ReplyDeleteI look forward to trying these! Thanks so much for sharing the recipe, Peggy!
ReplyDelete