Monday, February 24, 2014

A Little Bit of Spice

Last night I browned chicken breasts in the frying pan. I was making chicken fried rice - a box mix. :) As the chicken cooked, it smelled good. But it wasn't until I added just a little bit of spice that a wonderful aroma emanated from the pan.

It made me wonder, how many times do I go through life, just browning in the pan? What would happen if each day I invited the Holy Spirit to add that spice to me and my witness? Is it evident in my life that I've been spending time with the Lord? How am I doing with examining my life to see areas where I need to be changed?

Tenderized meat isn't good until it is beaten and the fibers are broken. How often do I allow the Lord to work in me, ridding the parts that don't edify Him?

When's the last time God poured on a little bit of spice on you?


Posted by Jodie Wolfe A.K.A. Digging For Pearls

6 comments:

  1. Some very thought-provoking points, Jodie. I think today would count as either spiced or tenderized. I'm not sure which. :) Maybe both?

    Thanks for sharing.

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  2. Jodie, thanks for your blog post. So insightful!

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    1. Thanks for stopping by, Jo. Sometimes it's easier to just brown in the pan. Having the spice added, or being tenderized sometimes can be a painful process. I'm so thankful the Lord doesn't give up on us.

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  3. What a great analogy and food for thought! :) Thank you for sharing!

    texaggs2000 at gmail dot com

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    1. Thanks for stopping by, Britney. May God bless you today.

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